Food and Beverage Staff
Food and Beverage staff members are part-time employees that work event based hours. This position is responsible for serving patrons food and beverages in an efficient and respectful manner, while working in a fast-paced environment. Individuals should strive to provide outstanding customer service and be comfortable handling and balancing money each shift. This position involves serving beer and wine responsibly and adhering to all venue and state alcohol service policies and procedures.
To apply, email Craig Spillman at firstname.lastname@example.org to schedule an interview – be sure to INCLUDE in your email any prior experience in food and beverage operations. This position is open until filled.