Category: Job Openings

Job Opening: Custodial Services Manager

This position is responsible for cleaning and the general maintenance of the venues. In particular, this position provides janitorial/custodial services for the venue’s administrative offices, ticket office, performer accommodations, convention center and concourse. This position will be assigned general custodial duties during and after events, as well as during non-event hours. This position may also … Continue reading Job Opening: Custodial Services Manager

Job Opening: Catering Manager

The Catering Manager position is a full-time, exempt position that reports to the Director of Food and Beverage. This position is responsible for food and beverage service quality throughout the facility with a primary focus on catering and banquet services. This position is responsible for coordinating the activities of and directing the training of food … Continue reading Job Opening: Catering Manager

Job Opening: Executive Chef

The Executive Chef position is a full-time, exempt position that reports to the Director of Food and Beverage. This position’s primary responsibilities include: Responsible for all management of food, food quality and sanitation in the kitchen; coordinated activities of and directs training of food service employees in food preparation, and sanitation insuring and efficient, timely … Continue reading Job Opening: Executive Chef

Job Opening: Banquet Server

The Banquet Server position is responsible for providing food and beverage service to event patrons. This positions assures all food and beverages are served in a timely and efficient manner, while ensuring that all service ware and equipment is clean, sanitary, and organized. Responsible for helping execute proper and timely setup and tear down of … Continue reading Job Opening: Banquet Server