Category: Job Openings

Job Opening: Catering Manager

The Catering Manager position is a full-time, exempt position that reports to the Director of Food and Beverage. This position is responsible for food and beverage service quality throughout the facility with a primary focus on catering and banquet services. This position is responsible for coordinating the activities of and directing the training of food … Continue reading Job Opening: Catering Manager

Job Opening: Executive Chef

The Executive Chef position is a full-time, exempt position that reports to the Director of Food and Beverage. This position’s primary responsibilities include: Responsible for all management of food, food quality and sanitation in the kitchen; coordinated activities of and directs training of food service employees in food preparation, and sanitation insuring and efficient, timely … Continue reading Job Opening: Executive Chef

Job Opening: Banquet Server

The Banquet Server position is responsible for providing food and beverage service to event patrons. This positions assures all food and beverages are served in a timely and efficient manner, while ensuring that all service ware and equipment is clean, sanitary, and organized. Responsible for helping execute proper and timely setup and tear down of … Continue reading Job Opening: Banquet Server