Job Opening: Banquet Server

The Banquet Server position is responsible for providing food and beverage service to event patrons. This positions assures all food and beverages are served in a timely and efficient manner, while ensuring that all service ware and equipment is clean, sanitary, and organized. Responsible for helping execute proper and timely setup and tear down of all banquets.

Click Here for An Application

Please send application and questions to Craig Spillman,, Director of Food & Beverage.